The Mediterranean region is linked not only by the sea a temperate climate, but also the long and tumultuous history of conquests and occupations. Our ancestors wove a big part in the fabric of the Mediterranean. Leaving behind visible remnants of trade routes & great civilizations. For centuries, the Mediterranean Sea was every active trading route and this resulted in a rich history of cultural exchange. It is not surprising that food ideas crossed national boundaries & were adapted to suit people with different needs.

Greece is rich in resources and varied in landscape and the geographical and culinary focus of “OREXI” stretches from the northern part of Thessaloniki down to the island of Crete.