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OUR AUTHENTIC COLD APPETIZERS |
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| Tzatziki |
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| Yogurt, garlic and cucumber dip |
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| 1 - 2 PeOPLE |
4 |
| 3 - 4 PeOPLE |
6 |
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| KOPANISTI |
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| Roasted red pepper and feta spread |
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| 1 - 2 PeOPLE |
4 |
| 3 - 4 PeOPLE |
6 |
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| tARAMOSALATA |
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| Mediterranean fish roe spread |
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| 1 - 2 PeOPLE |
4 |
| 3 - 4 PeOPLE |
6 |
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| KALAMATA OLIVE TAPENADE |
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| BLACK AND GREEN KALAMATA OLIVE SPREAD |
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| 1 - 2 PeOPLE |
4 |
| 3 - 4 PeOPLE |
6 |
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| FETA AND OLIVES |
7 |
| Greek barrel feta and super colossAl kalamata olives |
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| COLD OCTOPUS |
11 |
| MEDITERRANEAN OCTOPUS MARINATED OREXI STYLE |
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| DOLMADES (SERVED HOT OR COLD) |
7 |
| RICE STUFFED WITH VINE LEAVES, SERVED WITH LEMON SAUCE |
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| GREEK sALAD |
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| VINE RIPE TOMATES, RED ONIONS, ENGLISH CUCUMBERS TOPPED WITH CRUMPLED FETA AND OLIVES |
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| SMALL |
12 |
| LARGE |
20 |
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| romaine salad |
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| FINELY CHOPPED ROMAINE HEARTS, RADIcCHIO, FRESH DILL AND RED ONIONS |
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| SMALL |
9 |
| LARGE |
16 |
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| OCTOPUS salad |
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| OREXI rOMAINE SALAD TOPPED WITH MEDITERRANEAN OCTOPUS |
18 |
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| * OUR DRESSINGS ARE MADE WITH PURE ORGANIC OLIVE OIL |
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| SAGANAKI |
9 |
| Pan fried kefaloeaviera cheese flambéed with ouzo |
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| CALAMARI |
14 |
| GENTLY FLOURED squid, lightly fried |
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| GRILLED OCTOPUS |
18 |
| Top quality Mediterranean grilled octopus |
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| lOUKANIKO |
10 |
| Homemade Greek sausage |
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| EGGPLANT ROLLS |
10 |
| Herbed feta rolled with grilled eggplant slices on tomato SAUCE |
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| GRILLED VEGETABLES OR GRILLED PORTOBELLO |
13 |
| Market fresh vegetables topped with balsamic and olive oil dressing |
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| ZUcCHINI AND EGGPLANT CHIPS |
14 |
| Thinly sliced fried zucchini and eggplant with tzatziki |
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| CRAB CAKE (9 EACH) |
9 |
| Maryland jumbo lump crab meat accompanied by red pepper aioli |
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| FETA MELT |
11 |
| Generous slice of baked feta on a bed of red onions topped with sliced tomatoes, olive oil and herbs |
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| SPANAKOPITA |
7 |
| Homemade traditional spinach and feta phylo pie |
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| BELL PEPPERS FETA |
12 |
| GRILLED BELL PEPPERS TOPPED WITH CRUMPLED FETA AND BALSAMIC DRESSING |
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| GRILLED CALAMARI |
14 |
| Tenderly grilled squid rings sprinkled with lemon oil and reduced balsamic vinegar |
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| KATAIFI SHRIMP (MARKET PRICE) |
m.p. |
| Jumbo shrimp wrapped in angel hair dough and glazed with GRAPE chutney |
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| catch of he day (when available - MARket price) |
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Arctic Char
Black Sea Bass
Pompano
Red Mullet
Red Snapper |
Mediterranean Striped Bass
Mediterranean Porgy
Greek Sardines
Sea Bream
Pink Snapper |
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| * ALL FRESH FISH IS GRILLED AND SERVED WITH FIELD GREENS |
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| WILD CAUGHT GULF OF MEXICO JUMBO SHRIMP (MARKET PRICE) |
m.P. |
| Perfectly grilled and finished with Metaxa brandy, lemon oil |
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| FRESH NOVA SCOTIA DEEP SEA LOBSTER (MARKET PRICE) |
m.P. |
| Grilled to perfection and served with garlic butter |
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| ATLANTIC MUSSELS |
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| Homemade tomato sauce flambÉed with ouzo |
12 |
| Homemade tomato sauce and melted feta |
13 |
| White wine and lemon dill sauce |
13 |
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| SWORDFISH KEBAB |
21 |
| Served with your choice of steamed vegetables,
rice pilaf or home potatoes |
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| SWORDFISH FILLET |
26 |
| Served with your choice of steamed vegetables,
rice pilaf or home potatoes |
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| ORGANIC SALMON FILLET |
22 |
| Served with your choice of steamed vegetables,
rice pilaf or home potatoes |
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| SPRING LAMB CHOPS (32/lbs) |
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| COUPE FRANÇAISE, GRILLÉES À L'ORIGAN |
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| 18 oz RIB STEAK (USDA PRIME) |
34 |
| Served with your choice of steamed vegetables,
rice pilaf or home potatoes |
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| 12 OZ FILET MIGNON (USDA PRIME) |
34 |
| Served with your choice of steamed vegetables,
rice pilaf or home potatoes |
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| “OREXI’S” TASTE (USDA PRIME) |
34 |
| 6 oz filet mignon alongside 2 Gulf of Mexico jumbo shrimp |
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| OVEN ROASTED LEG OF LAMB |
24 |
| Served with oven roasted potatoes |
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| BIFTEKIA (8/EAch) |
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| chef ioanni's special blend of ground meats stuffed with fresh herbs and greek cheeses |
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| "SKARAS" Chicken |
20 |
| GRILLed half chicken with herbs and lemon oil (30-40 MINUTES Cooking time) |
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rice pilaf
home potatoes
greek style lima beans |
4
4
7 |
field greens
steamed vegetables |
6
4 |
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| homemade pressed yogurt |
7 |
| choice of honey or grape chutney garnished with crushed walnuts |
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| loukoumades |
9 |
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| HOMEMADE baklava |
6 |
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| fresh fruit (MARKET PRICE) |
M.p. |
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| greek |
3 |
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| espresso |
2 |
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| cappuccino |
3 |
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| latte |
3 |
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| mountain tea with honey |
3 |
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| tisane |
3 |
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